WHAT IT IS: An Ultra-Creamy, Blendable, + Buildable Contour Stick For Sculpting + Defining Your Face.
CREAM FORMULA: Hydrating Dewy Finish That Blends Seamlessly + Delivers Sheer, Buildable Coverage. The Super Creamy Texture Applies With Ease + Blends For A Finish That Looks Like Skin. The Light-Weight Formula Is Designed To Work Across Different Skin Textures + Tones + Does Not Settle Into Pores Or Fine Lines.
KAVE: A Neutral Deep Brown That Works Well On Medium-Deep To Deep Skin Tones.
RESPONSIBLE: This Formula Is Vegan, Cruelty-Free, + Is Contained In Single-Origin Recyclable Packaging.
19/99: Whether You’re 19 Or 99, We Believe In Doing What You Want. Our Products Are Cruelty-Free, Vegan, + Free Of Synthetic Fragrance + Harmful Ingredients.

 
 
Product Description
 
 
 
 
 
 
 
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 19/99 Cream Highlight Stick in Shade "Perla" 
 
 
 
 The Cream Highlight Stick and Cream Contour Stick are tools that work together to create shadow and light on the face. They are super creamy, blend-able, and friendly for textured, mature skin. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 19/99 Cream Highlight Stick in Shade "Miele" 
 
 
 
 The Cream Highlight Stick and Cream Contour Stick are tools that work together to create shadow and light on the face. They are super creamy, blend-able, and friendly for textured, mature skin. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Is 19/99 cruetly-free? 
 
 Yes. All 19/99 products are cruelty-free. 
 
 
 
 Are 19/99 products made with clean ingredients? 
 
 We believe in science, not marketing hype. All products are free of harmful ingredients, synthetic fragrances, and are cruelty-free. 
 
 
 
 Are 19/99 Beauty products vegan? 
 
 Yes. All 19/99 Beauty products are vegan. 
 
 
 
 When will my products expire? 
 
 Our High-Shine Gloss expires 12 months after opening. Our Precision Color Pencil expires 18 months after opening.